Route: Madrid
Duration: 4 h
Originally from Seville, tapas started out almost by accident. In order to keep the flies off a glass of wine, a tapa (meaning lid) of cheese or ham was used to cover the glass. Since then, tapas have embarked on a remarkable journey of social mobility and are among the most popular and fashionable cuisines in the world. Of course the classic tapas remain and if you’ve ever wondered how to make traditional Spanish tapas, this is the class for you. In this practical lesson you’ll prepare your own dinner with 7 recipes: 5 traditional tapas, one dessert and sangría. Along the preparation, our chef will tell stories about the origin and customs around this way of enjoying food. There will be also time to talk about cured ham, olive oil and other produce paradigm of Spanish food culture.You will prepare traditional tapas such as the popular Spanish potato omelet and other with chorizo, shrimp and cured ham, all washed down with sangria and ended up with a dessert, all made by you. After cooking you will sit down to enjoy your creations as your dinner, and to share your experience with your fellow cooks. The best way to round up a memorable evening.
Price: Per person
Duration: 4 h
Originally from Seville, tapas started out almost by accident. In order to keep the flies off a glass of wine, a tapa (meaning lid) of cheese or ham was used to cover the glass. Since then, tapas have embarked on a remarkable journey of social mobility and are among the most popular and fashionable cuisines in the world. Of course the classic tapas remain and if you’ve ever wondered how to make traditional Spanish tapas, this is the class for you. In this practical lesson you’ll prepare your own dinner with 7 recipes: 5 traditional tapas, one dessert and sangría. Along the preparation, our chef will tell stories about the origin and customs around this way of enjoying food. There will be also time to talk about cured ham, olive oil and other produce paradigm of Spanish food culture.You will prepare traditional tapas such as the popular Spanish potato omelet and other with chorizo, shrimp and cured ham, all washed down with sangria and ended up with a dessert, all made by you. After cooking you will sit down to enjoy your creations as your dinner, and to share your experience with your fellow cooks. The best way to round up a memorable evening.
Price: Per person
Comments
Medea, 28.12.2024
Drahuse, 04.10.2024
Alexander, 06.11.2022
Countries
Countries: Spain
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